Food
Taco John’s shows off its street smarts
See how the chain signaled authenticity with a recent steak LTO.
Food
9 winter specials warming up restaurant menus
Operators are tapping seasonal ingredients and holiday flavors to create new dishes.
Point-of-sale technology affects every aspect of foodservice operations. The Web and wireless technology have freed the POS system for more wide-ranging tasks, like interfacing efficiently with customers. Today’s technology gives customers more control over the dining experience and frees up some labor.
Restaurant chains that serve more lower-calorie foods and beverages have better business performance, according to a new study by Hudson Institute. Over five years, chains that increased the amount of lower-calorie options they served had better sales growth, larger increases in customer traffic and stronger gains in total food and beverage servings than chains whose servings of lower-calorie options declined.