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Texas Roadhouse

Restaurant case cited as regulatory overreach ends in mistrial

 By Peter Romeo on Feb. 06, 2017

But the Texas Roadhouse chain will likely be back in court in May to contend stats don't prove it discriminated against over-40 applicants.

Getting families in the door

 By Patricia Cobe on Aug. 01, 2012

When it comes to landing business from the 38.1 million families in the United States, kids may be a restaurant's best allies, according to an education session presented at the Restaurant Leadership Conference. Co-moderators Ian Davidson of C3 Brand Marketing and Kevin Higar of Technomic used the breakout session to provide practical advice on capturing some of the $1.12 trillion kid-influenced spending that goes on in the U.S.

2017 Top 500: Steak

Jun. 08, 2017

The steak category grew sales by 2.9%, to $11.2 billion, and units by 0.7%, to 2,767.

The top 10 restaurants ... in 2020?

Aug. 05, 2014

A current and future ranking of restaurant chains by Janney Capital Markets spotlights which brands are most in line with what tomorrow's customers want.

Financing

Texas Roadhouse’s contrarian view of delivery

By Peter Romeo on Aug. 02, 2017

It's a phenomenon the casual-dining frontrunner intends to sit out. Here's why.

Consumer Trends

Consumers' top chains by menu segment

Jan. 05, 2015

Chains that landed a top spot consistently deliver on all aspects of the dining experience—from providing a welcoming environment to offering time-saving takeout.

Financing

20 top full-service chains in satisfaction and sales

By Restaurant Business Staff on Aug. 23, 2017

When it comes to restaurant brands, the sales leaders are not always consumers’ favorites for a variety of reasons. Chains best at parlaying customer satisfaction into sales are hard to beat.

Texas Roadhouse readies second growth vehicle

By Peter Romeo on Feb. 25, 2015

Bubba’s 33 is a burger, pizza and beer concept that has been in the incubator for more than a year. Texas Roadhouse says it’s time to start growing it.

Financing

4 takeaways from restaurants’ Q3 earnings season

By Peter Romeo on Nov. 14, 2017

A look at the reports for public companies reveals some definite directional arrows for the industry as a whole.

High food costs cut into Texas Roadhouse’s Q2 profit

By Kelsey Squire on Aug. 04, 2015

Despite sales gains, rising beef costs bogged down margins, the company said.

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