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TGI Fridays

Bob Farrell dies at age 87

 By Peter Romeo on Aug. 17, 2015

The founder of Farrell’s Ice Cream introduced the heavy theming and tableside showmanship that were later copied by a host of concepts.

Marketing

Market research by emoji

 By Benita Gingerella and Lisa White on Sep. 19, 2017

See how operators are using the pint-sized images to get a read on consumers.

Fazoli’s to hire 500 employees in one-day event

By Restaurant Business Staff on Oct. 26, 2015

The Italian chain follows the lead of Chipotle, which earlier this year aimed to hire 4,000 employees in a single day.

Technology

TGI Fridays enhances online offerings through Amazon Alexa and Amazon Pay

By Restaurant Business Staff on Nov. 30, 2017

Guests are now able to place an order, pay their bill or make a reservation using just their voice.

Restaurants try to stoke their own Black Friday frenzy

By Patricia Cobe on Nov. 25, 2015

Restaurants are piggybacking on the day’s bargain-hunting mania with some kind of deal—many of which extend throughout the weekend and the holiday season.

Consumer Trends

Consumers reveal which restaurant chains earn their loyalty

By Peter Romeo on Apr. 09, 2018

See which brand beat Denny’s, Applebee’s and others in a new ranking of full-service concepts by the strength of their customer following.

June Menus

By Restaurant Business Staff on Jun. 18, 2009

Menus from restaurants featured in stories in the June, 2009 issue of Restaurant Business magazine. Domino’s Pizza (multiple locations)The Village Pub,...

TGI Fridays rolls out new lunch program

By Alaina Lancaster on Apr. 11, 2016

Feeling the pressure from fast casuals, TGI Fridays said it’s on a mission to land more lunch business.

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