Operations
Wingstop prepares to take on Manhattan
The fast-growing wing chain plans to open 25 company-owned restaurants and ghost kitchens in the heart of New York City “as fast as we can,” its CEO said.
Marketing
Wingstop wants more people to try its chicken thighs
For next week’s National Chicken Wing Day, the chain is incentivizing customers to order from its Thighstop virtual brand.