Few vegetables define Spring as well as fresh green peas. In step with the season, chefs are highlighting the pea’s sweet flavor and delicate crispness in an array of menu items.
Cucina Dell’ Arte
Palm Beach, FL
Piccolo Garden Pea Orzo with pan roasted chicken, shallot, shiitake mushrooms, peas & lemon cream sauce with chervil; $12
The Champagne Bar
New York, NY
Spring Pea And Mint Soup with multigrain crisp; $14
Guilty Goose
New York, NY
Spring Pea Agnolotti with sugar snaps, English peas, confit lemon, Aleppo; $12
Larchmont Grill
Los Angeles, CA
Spring Pea Risotto, Lemon Zest, Mint; $7
Matyson
Philadelphia, PA
Lamb Spring Pea Agnolotti with lamb neck ragout, pea leaves, ricotta, smoked pine nuts; $45
Franklin Café
Boston, MA
English Spring Pea Soup, Crispy Bacon, Crème Rouille; $8
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