Springston Joins Thomas & Howard



Springston will head up the division's 16-member DSR team and will focus on capturing a greater market share within new and existing foodservice sectors.

"Through our affiliation with UniPro, we can enhance our customers' buying power and provide them with discounts on quantity orders," said Springston in a company statement. "And, with our knowledge of the foodservice industry, we can recommend product and menu selections that will help them build their clientele while saving money in the process."

Prior to joining Thomas & Howard, Springston was district sales manager for PFG-Carroll County Foods in Maryland. He brings to his new position knowledge of the food industry, food distribution, food sales, as well as restaurant management, training, and operational systems.

Members help make our journalism possible. Become a Restaurant Business member today and unlock exclusive benefits, including unlimited access to all of our content. Sign up here.

Multimedia

Exclusive Content

Financing

Looking for the next Chipotle? These 3 chains are already there

The Bottom Line: Wingstop, Raising Cane’s and Jersey Mike’s have broken free from the pack of well-established growth chains. Here’s why this trio stands out.

Financing

For Starbucks, 2 years of change hasn't yielded promised results

The Bottom Line: The coffee shop giant’s sales struggles worsened earlier this year, despite a flurry of efforts to improve operations and employee satisfaction.

Food

Nando's Americanizes its menu a bit as U.S. expansion continues

Behind the Menu: Favorites like mac and cheese, bowls and salads join the fast casual’s Afro-Portuguese-rooted dishes, including the signature peri-peri chicken.

Trending

More from our partners