Sysco's FreshPoint to Buy Connecticut Produce Distributor

Fowler & Huntting is a full-line fresh fruit and vegetable distributor headquartered in Hartford, CT. Terms of the agreement were not disclosed, according to Sysco. The transaction is expected to close by the end of the month.

Fowler & Huntting was founded in 1865 and supplies foodservice operations and retail customers throughout Connecticut, Rhode Island, western Massachusetts, southern Vermont and eastern New York. The company has been owned by the Yandow family since 1943 and Kenneth, William, David and Thomas Yandow will continue to manage the company.

Richard J. Schnieders, Sysco's chairman, ceo and president, said, "This announcement further solidifies the commitment SYSCO has made to extend our specialty produce offerings and our distribution reach since the acquisition of FreshPoint in 2000. The growth opportunities for the specialty produce market, as well as the synergies that our produce operations provide to Sysco's traditional broadline operations, make this strategic expansion beneficial and value-adding to both Sysco and our customers."

"We are excited to be part of the FreshPoint family of companies," said Kenneth Yandow, president of Fowler & Huntting. "This acquisition offers us additional growth opportunities and resources to help our customers succeed as well as possible career advancement for our employees."

Brian M. Sturgeon, president of FreshPoint, added, "Fowler & Huntting has an excellent reputation for customer service and product offerings, as well as an exceptional management team and employee base. Fowler expands FreshPoint's distribution coverage into the Northeast as the preferred produce supplier for foodservice operators across North America."

Members help make our journalism possible. Become a Restaurant Business member today and unlock exclusive benefits, including unlimited access to all of our content. Sign up here.

Multimedia

Exclusive Content

Financing

How Popeyes changed the chicken business

How did a once-struggling, regional bone-in chicken chain overtake KFC, the formerly dominant player in the U.S. market? With a fixation on sandwiches and many more new restaurants.

Financing

Get ready for a summertime value war

The Bottom Line: With more customers opting to eat at home, rather than at restaurants, more fast-food chains will start pushing value this summer.

Food

Inside Chili's quest to craft a value-priced burger that could take on McDonald's

Behind the Menu: How the casual-dining chain smashes expectations with a winning combination of familiarity and price with its new Big Smasher burger.

Trending

More from our partners