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Technology

The latest news and trends in restaurant technology
Technology

Mastering sous vide

 By Restaurant Business Staff on Jun. 18, 2013

Sous vide—cooking under vacuum—may be the “hottest” technique to hit restaurants, but it demands prep and food safety skills which are lacking in most kitchen staff.

Technology

Tablet or conventional POS?

 By Sara Rush Wirth on Dec. 17, 2014

It’s the October 2015 deadline to have EMV-enabled devices—the expected date for a shift in fraud liability—that’s driving the need to update.

Technology

Starbucks completes domestic rollout of Mobile Order & Pay

By Peter Romeo on Sep. 23, 2015

An upswing in sales from phone-toting consumers has prompted Starbucks to complete the U.S. rollout of its Mobile Order & Pay service more than three months ahead of schedule.

Technology

9 downloads of tech smarts from FSTEC

By Restaurant Business Staff on Sep. 30, 2015

Here are some of the key lessons you missed if you weren’t at FSTEC this week.

Technology

5 ways big data can better your business

By Steve Brooks on Sep. 20, 2016

What are the must-haves for upping your data game today? The trick is finding the right data and interpreting it to make informed decisions that will improve business.

Technology

RB crowns the industry's leaders in tech

By Mary Chapman and Kelly Killian on Sep. 14, 2017

The three winners of Restaurant Business’ 2017 Tech Accelerator Awards are using technology to revolutionize their business models and reshape the customer experience.

Technology

Tender Greens goes cashless

By Sara Rush Wirth on Jan. 24, 2018

Another fast-casual chain cuts the greenbacks for efficiency.

Technology

Are you a hacker's next mark?

By Peter Romeo on Oct. 01, 2012

Once the intruders find a way into the technology of a certain chain, they’ll proceed franchisee by franchisee or restaurant by restaurant.

Technology

How to sound PCI smart

By Restaurant Business Staff on Jul. 29, 2013

Here are some Credit Card Security 101 terms, as defined by the PCI Security Standards Council that every restaurateur should know.

Technology

A tale of two digital cities: A glimmer of new restaurant tech from CES, NRF conference

By Robert Grimes on Jan. 28, 2015

Consumer and business technologies are clearly converging, throwing restaurateurs a bit of a curve. Make that a curve in signs, TVs and other display possibilities.

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