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Top 10 Cocktail Trends

Top 10 Cocktail Trends

Retro drinks return

 Feb. 23, 2018

The Old-Fashioned, Manhattan, sidecar and other 19th- and 20th-century staples are making a comeback on cocktail lists.

Top 10 Cocktail Trends

Zero waste

 Feb. 23, 2018

There’s a growing movement among bartenders to recycle used citrus halves, fruit pulp, mint stems, avocado pits and other ingredients back into cocktails

Top 10 Cocktail Trends

Famous Dave’s

Feb. 23, 2018

Handcrafted elements distinguish the modern cocktail movement.

Top 10 Cocktail Trends

Mission Chinese

Feb. 23, 2018

At this New York City restaurant, the Sufferin Succotash featured coffee grounds steeped in cognac, gin, lime stock and fresh ginger pulp.

Top 10 Cocktail Trends

Not Your Average Joe’s

Feb. 23, 2018

Muddled blackberries and pomegranate juice—both high in antioxidants—are the base for the Blackberry Pomegranate Margarita.

Top 10 Cocktail Trends

Cocktails on draft

Feb. 23, 2018

To save time and labor, some operators are batching cocktails and serving them on draft from taps similar to those used for beer.

Top 10 Cocktail Trends

Modern Market

Feb. 23, 2018

Modern Market makes several cocktails by using its draft beers as mixers, including the lightened-up Brewmosa, a mix of beer and orange juice.

Top 10 Cocktail Trends

A lighter touch

Feb. 23, 2018

Winetails and beertails—cocktails crafted with those lower-proof libations—are gaining ground on menus.

Top 10 Cocktail Trends

Vapiano

Feb. 23, 2018

Aperol is an Italian aperitif that is similar to the more widely known Campari, but its alcohol content is about half that at 11%.

Top 10 Cocktail Trends

Tiki time

Feb. 22, 2018

The tropical wave continues to crest, with tiki drinks such as mai tais and pina coladas turning up in new iterations.

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