Top 100 Independents

Restaurant Business magazine ranks the top-grossing independent restaurants in America

Top 100 Independents

Haywire

A distinctive three-level restaurant with each level offering a unique and unforgettable Texas farm-to-fork dining experience.

Top 100 Independents

Carte Blanche

Highly regarded Dallas restaurant with a mix of casual and fine dining.

Iconic steakhouse with an expansive outdoor patio and bar, waterfall feature and fireplaces.

High-end Italian dining inside a historic old home in Orange County.

Iconic 73-year-old business famous for its New York-style cheesecake and Brooklyn memorabilia.

Trendy bistro in New York's Meatpacking district serving traditional French fare.

This 73-year-old brand is a tourist hot spot for those visiting New York's Time Square.

Modern French cuisine served in an intimate and elegant environment.

A true farm-to-fork destination, sister companies Harris Farms and Harris Fresh supply produce for the restaurant's menu.

A large, high-energy dining room offering good value draws in suburban seafood lovers.

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