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Food

How Eileen Andrade transformed her grandmother's Cuban diner into an elegant fine-dining restaurant

 By Patricia Cobe on Aug. 31, 2023

Amelia’s 1931 offers a sophisticated Korean-Latin menu and swanky decor in a Miami neighborhood dominated by more casual spots.

Operations

A multitude of food and drink options star in center court at 2023 US Open

 By Patricia Cobe on Aug. 29, 2023

Tennis fans can indulge in menu items from top restaurant chefs in between matches featuring the world’s best players.

Operations

Sensory-friendly dining hour promotes inclusivity at Prairie Grass Cafe

By Patricia Cobe on Aug. 23, 2023

Late on Saturday afternoons, the restaurant welcomes guests with autism, input disorders, noise sensitivities and other disabilities by providing a crowd-free, comfortable space.

Food

Wendy's gives guests 'a nacho platter in one burger bite' with new cheeseburger

By Patricia Cobe on Aug. 22, 2023

The craveability of nachos inspired Chefs John Li and Jay Drumm to create the Loaded Nacho Cheeseburger and Queso Fries.

Food

Where to look for the next killer menu trend

By Peter Romeo on Aug. 17, 2023

Reality Check: The pace of menu development has increased markedly this summer. Where are all the new ideas going to come from? We have some suggestions.

Food

How Eric Gabrynowicz gave Tupelo Honey Southern Kitchen & Bar a menu refresh while staying true to its roots

By Patricia Cobe on Jul. 27, 2023

The VP of culinary, a transplanted New Yorker, executes a menu lineup that works as well in the Midwest as it does in the South.

Food

How Spike Mendelsohn is changing up healthy eating in the fast-casual and snack spaces

By Patricia Cobe on Jul. 20, 2023

The TV celeb and former fine-dining chef is expanding his ventures PLNT Burger and Eat the Change while continuing his food policy activism.

Food

How True Food Kitchen reimagined its menu with a focus on hyper-seasonality and comfort

By Patricia Cobe on Jul. 13, 2023

Head chef Matthew Padilla introduced more than 30 new dishes to appeal to a broader audience while staying true to the brand’s original wellness mission.

Food

Carlos Gaytan's Elopozole with Seared Scallops and Tomatillo Relish

By Patricia Cobe on Jul. 10, 2023

The chef-owner of Tzuco in Chicago is featured in this ongoing video series that spotlights the preparation of a signature dish in his restaurant kitchen.

Food

How Fabio Viviani is expanding his restaurant empire into the sweet side

By Patricia Cobe on Jul. 06, 2023

The Italian-born chef’s newest venture is JARS, a fast-casual dessert concept ready for franchising.

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