chicken

Leadership

El Pollo Loco hires Yum Brands vet Liz Williams as CEO

Williams, previously president of Taco Bell International, will assume her new role at the fast-casual grilled chicken chain on March 11.

Leadership

Suzie Tsai announced as Bonchon's U.S. CEO

She appears to have been in the role since October, but now publicly takes the lead on U.S. operations. Former CEO Bryan Shin shifts to international growth.

The company’s chicken business is “on par” with its beef business as Americans continue to devour more poultry. It plans more chicken products in the coming years.

The fried chicken restaurant chain believes that it can get more efficient, just like its international locations and rival Chick-fil-A.

The chicken chain is permanently introducing wings on Wednesday, adding three new variations.

Taste Tracker: Marco’s Pizza pushes portability; California Fish Grill and Slim Chickens innovate bowls; Thanksgiving flavors trend at Dog Haus and Baskin Robbins; and more menu news of the week.

A year after debuting 12 flavors of chicken sandwiches, the fast-casual chain is winning new customers who spend more and keep coming back.

Kentucky Fried Chicken Wraps return as an LTO, joined by a new KFC Mac & Cheese Wrap and family-sized fudgy brownies.

Wing orders tick up during football season, and these restaurants score high when it comes to satisfying consumers’ cravings.

During the height of wing season, the two chicken chains are taking to a new battleground in the aftermath of the chicken sandwich wars.

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