design

Krystal launches new restaurant prototype

It’s the burger chain’s first new unit design in over a decade.

Operations

A look inside Tim Hortons new prototype

The chain and its franchisees are spending hundreds of millions to remodel restaurants in Canada.

Is your host or hostess making a good first impression? By pronouncing the names of guests correctly, this impression can be improved. Try this idea.

An owner doesn't always have to be in a restaurant—but it helps.

You’ve always figured that interior design has an impact on guest satisfaction—but now there’s proof.

Downs, who currently serves as senior director of engineering services, will assume his new position effective July 2, the beginning of Sysco's fiscal year...

Foodservice suppliers provide a look at products designed to make an operator’s job easier.

Expert solutions to the pesky problems that plague operators just like you.

Tame your busy workday with the latest gear and gadgets on the personal tech front

What will the top color trends be in 2011? What’s driving those trends?

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