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Food

Celebrity chef Jet Tila adds another signature dish to Pei Wei’s menu

 By Patricia Cobe on Jan. 24, 2024

Firecracker Shrimp brings a sweet-spicy flavor profile and new protein to the fast-casual’s pan-Asian lineup.

Food

Wendy's new Breakfast Burrito is loaded with bacon

 By Jonathan Maze on Jan. 22, 2024

The fast-food chain, continuing to push breakfast, is offering a burrito with as much bacon as its Baconator. But it’s only available in select markets.

Food

Arizona lawmakers propose a ban on lab-grown proteins and plant products with meaty names

By Peter Romeo on Jan. 19, 2024

Dual bills aim to thwart competition for the state's agricultural industry, and particularly its cattle trade.

Food

Case Study: How Buddy’s Kitchen Upgrades Menu Items with Ease—and How Restaurants Can Benefit

Sponsored content from our partner The Oregon Fruit Company on Nov. 01, 2023

When it comes to offering signature menu items, sometimes all it takes is adding the sweetness of fruit. Learn more today.

Operations

As sales slide, Applebee's touts value and menu innovation

By Joe Guszkowski on Nov. 01, 2023

The chain says promotions like $1 margaritas are working, but it's looking to do more on the permanent menu too.

Food

FDA issues a warning about Canadian oysters

By Peter Romeo on Oct. 27, 2023

The agency is warning restaurants to discard the shellfish if it was supplied during the last 17 days by a Canadian harvester, Future Seafoods.

Food

TGI Fridays plans to make millions by serving sushi

By Joe Guszkowski on Oct. 16, 2023

The bar chain has added food from Krispy Rice at 140 locations in a bid to appeal to younger consumers.

Food

Add fun, familiar favorites to the menu without maxing labor

Sponsored content from our partner Conagra Foodservice on Oct. 13, 2023

As diners look for exciting experiences at restaurants, operators can use versatile ingredients to deliver just that, all without stretching staff thin.

Food

Satisfy hotel guests' cravings with fast and flavorful grab-and-go options

Sponsored content from our partner Nestlé Professional on Sep. 18, 2023

Hotel guests looking for a quick meal or snack don’t need to be limited to vending machine options. Learn more about frozen heat-and-eat options today.

Operations

Panera Bread to test smaller menu at some locations

By Joe Guszkowski on Aug. 25, 2023

The cuts are designed to boost speed and simplify operations. They follow years of menu expansion at the bakery-cafe giant.

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