franchising

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Restaurant brand culture matters: Tim Hortons’ problems in Canada tell us why

Restaurant Brands International is getting resistance from the chain’s operators that it didn’t get with Burger King, says RB’s The Bottom Line.

The big business of franchising

Top franchise companies are driving growth, finds researcher Technomic's Top 400 Franchise Report. The 200 largest franchisees grew sales 8.2 percent in 2014, 2.5 times the rate of the Top 500 chains. Unit growth among these companies, too, was three times higher than their franchisors.

Tabitha Burke is responsible for heightening executive leadership, implementing strategies effectively and maintaining day-to-day operations for the association.

Answers to plenty of pressing restaurant problems were served up during the Restaurant Leadership Conference in Phoenix.

Here’s a look at the consumer-preferred chains that provide partnership opportunities. Their ROI numbers suggest they may be favorites of potential franchisees, too.

A provision of the measures currently before Congress has the unintended effect of denying some midsize companies one of the intended breaks.

Restaurant Brands International CEO Daniel Schwartz vowed to improve communications amid sales challenges in Canada.

The 15-unit operator, La Cima Restaurants of Atlanta, will place one of its executives in the CEO's job, replacing Starlette Johnson.

The franchisee, whose offer helped propel the chain to new heights, believes the $4.99 offer is too much.

When opening outside of the U.S., navigating the supply chain can be among the biggest struggles. Here are some tips and unexpected challenges to anticipate.

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