Continue to Site >>>

human resources

Workforce

4 positions restaurants might be adding to their payrolls

Nov. 03, 2017

Operators share the new or enhanced restaurant roles that are on their wish lists.

Workforce

NYC eyes new employer mandates for curbing sexual harassment

 By Peter Romeo on Apr. 13, 2018

Restaurants with at least 15 employees would be required to provide annual training and inform the staff of policies and investigation processes.

Darden to cut 30 headquarters positions

May 12, 2015

The goal is a flatter, more responsive structure, the company says.

Workforce

How to teach cybersecurity to a restaurant staff

By Alaina Lancaster on Jul. 08, 2017

Here are three ways to help employees lock down cracks in security protocols.

Workforce

3 reasons it’s so hard to staff restaurants in 2017

By Alaina Lancaster on Nov. 16, 2017

And how restaurants are convincing staff to stick around against all odds.

Workforce

Training millennials

By Sara Rush Wirth on May 18, 2015

Getting millennial recruits up to snuff means re-evaluating longstanding procedures, such as handbooks and classroom learning, in order to jive with the tendencies and preferences of this always-questioning, tech-dependent demographic.

Workforce

How restaurateurs are helping staff afford to live in expensive cities

By Alaina Lancaster on Jul. 20, 2017

Here’s how operators are helping workers get by—and securing a labor force—in areas where the cost of living is increasing.

Workforce

Where are all the restaurant workers going?

By Alaina Lancaster on Dec. 09, 2017

Several forces are stacking up, creating taller and taller hurdles for hiring managers.

Chipotle loses $7.7M sexual harassment suit

By Peter Romeo on Oct. 03, 2016

A jury decided a 16-year-old employee had been repeatedly abused by two managers in 2013.

Workforce

3 unexpected consequences of scheduling legislation

By Alaina Lancaster on Aug. 09, 2017

Two years after San Francisco became the first of a growing list of jurisdictions to limit restaurant scheduling, the industry is contending with some unexpected side effects.

  • Page 5