Food
Global flavors shake up turkey LTOs
For operators who offer turkey and want to put an ethnic item on the menu, incorporating global flavors can be a great opportunity.
Operations
The rise of food allergies and how to keep your guests safe and happy
With food allergies on the rise, and more than 15 million Americans affected, it’s critical for your restaurant to be able to deliver clear, accurate allergen information to guests. It can also be a competitive advantage.
An increasing number of restaurants are responding to the more than 18 million Americans with gluten intolerance. The National Foundation for Celiac Awareness states that only 3.5% of those with the disease have been diagnosed to date, but many more consumers have gluten sensitivities or are embracing gluten-free menu items and products for their “healthy halo.”
Ethnic breakfast sandwiches offer a triple play: adventurous flavor combinations, craveablity and portability. These three elements seem to drive sales any time of day, and food service professionals indicate that the breakfast sandwiches they inhabit play particularly well on all-day breakfast menus.