leadership

Leadership

Mountain Mike's gets a new CEO, Bloomin' Brands CFO retires and more executive updates

Executive Summary: Jim Metevier was elevated to chief executive of the pizza chain and Christopher Meyer is retiring from the Outback Steakhouse parent after two decades.

Workforce

Insomnia Cookies shifts to a 4-day week at its new headquarters

The downtown Philadelphia facility also features an innovation center, but no offices. It's been designed to foster collaboration.

Executive Summary: Michael Kark becomes president of global licensing at Shake Shack and more restaurant leadership shifts.

Williams, previously president of Taco Bell International, will assume her new role at the fast-casual grilled chicken chain on March 11.

Restaurant Rewind: No, he’s not the person who started the awards program of the same name. Nor did he turn his home over to visiting chefs. The industry pioneer’s contributions are far more nuts-and-bolts.

Executive Summary: Plus, Sunny Street Cafe promotes a veteran leader to president and more restaurant industry leadership shifts.

Perry Miele, former CEO of Nestlé Professional, will help steer WonderWorks as it looks to quadruple its footprint this year.

Executive Summary: Christian Kuhn is the new CMO at Blaze. Veteran chain executive Starlette Johnson becomes interim CEO at Rocky Mountain Chocolate Factory, and more.

Rossann Williams was prominent in the coffeehouse chain's early unionization response. Now she joins Sweetgreen as it pushes toward profitability.

The lifestyle icon has long had a keen eye on food and design trends and will share her outlook during a fireside chat.

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