leadership

How Ed Doherty picks a franchise

The franchised concepts run by Doherty Enterprises range from giants like Applebee’s to relative newcomers like Noodles & Company, but they sport similar traits.

Leadership

4 unlikely lessons from top leaders

If there’s one thing to be learned from interviewing top restaurateurs, it’s that leadership isn’t built on fortune cookie-style doctrines.

DineEquity, which also franchises IHOP, has reached outside the restaurant industry for Julia Stewart's successor.

The chain has named a new CFO and chief development officer.

Acquisitions have made KBP Foods one of the largest and fastest-growing franchises in the restaurant business. But the key to absorbing the expansion has been a notion that harkens back to the earliest days of KFC.

The casual veteran was added to the L Catterton holding's leadership as part of a management team expansion.

The lodging company has assigned overall responsibility for its 80 one-of-a-kind dining rooms to Scott Gingerich.

Steve Easterbrook’s to-do list covers everything from menu simplification to boosting franchisee profits.

As much as Aziz Hashim loves franchising, the one-time electrical engineer has never warmed to the risk factor, starting with the lone KFC he opened in his 20s.

After serving as president of the Italian chain, the chain veteran will now oversee Chili's marketing and menu development.

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