Continue to Site >>>

management

Hizny earns certified executive chef designation

 By Restaurant Business Staff on Jun. 17, 2010

(June 15, 2010)—Jacob P. Hizny, of Pittston, has earned the certifiedexecutive chef designation from the American Culinary Federation (ACF), Inc.Hizny is...

Spin city

 By Bill Main on May 24, 2000

For many reasons, having to let an employee go is one of the most difficult and unpleasant tasks we face as employers. Situations leading up to a termination are always stressful on you, the employee, the rest of your staff, and even your guests.

Businesses Using Lunchrooms To Help Workers Get Healthy

By Restaurant Business Staff on Nov. 29, 2010

KANSAS CITY (November 22, 2010)—Thereason for helping employees make healthy food choices is simple: Healthy employees have better attendance records, cost...

Things that go bump in the night

By Bill Main on Aug. 29, 2001

It's three a.m. and you bolt upright in bed. Was it a noise from the closet? The bogeyman under the bed? It's probably your stomach. That gnawing feeling that you've forgotten something.

  • Page 124