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Food

Sweetgreen makes the switch to extra virgin olive oil

In a move to upgrade quality, all of the chain’s proteins, veggies and grains will be cooked with EVOO starting Tuesday.

Operations

Hopdoddy joins the movement to go seed oil-free

The Texas-based burger chain joins Shake Shack in transitioning to a more planet-friendly vegetable oil alternative developed by Zero Acre Farms, which has Chipotle as a backer.

Technomic predicts seven industry trends worth watching in its latest report, “What’s in Store for 2024.”

The chain is scheduled to begin a test of all-white-meat, whole-muscle chicken nuggets with two new sauces in Minneapolis on Thursday.

Lisa Jennings and Nancy Kruse take on the latest weight-loss Magic Bullet threatening our favorite national pastime: Buying and consuming junk food.

As consumers continue to prioritize sustainability and environmentally friendly foods, menuing seafood that’s traceable is a great way to appeal to diners.

The burger chain this week will release a line of Asian-inspired sliders, including Maruchan Ramen, Pork Belly Chicken and Banh Mi.

New to the lineup for the Taco Lover's Pass will be a Toasted Breakfast Taco coming on Oct. 12.

The iconic deli from Ann Arbor, Mich., is planning a one-day pop-up on Oct. 7. But don't get too excited. This does not indicate plans for expansion.

The beloved Nacho Fries are back and this time in a new large size that can be ordered with dairy-free nacho sauce for those who want nothing to do with cheese.

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