Financing
Clover Food Lab, once a hot concept, declares bankruptcy
The 12-unit Massachusetts plant-based chain sought debt protection after sales didn’t recover as expected and financing froze just as it kicked off expansion plans.
Food
Veggie Grill shifts menu back to its whole-ingredient roots
Meat analogs are still available, but the plant-based chain is offering more for those seeking protein from tempeh, tofu, beans, nuts and seeds.