politics

Workforce

New law ends Michigan’s tip credit—to restaurants’ delight

The restaurant industry believes it has a better chance of keeping the wage break alive if it’s fighting a law instead of a ballot proposal.

Operations

5 restaurant stories you likely missed, but shouldn’t have

This week’s head-spinning moments include customers’ decision to secretly redecorate a McDonald’s and the capture of possibly the restaurant industry’s most notorious dine-and-dash artist. And it wouldn’t be a news roundup without a story involving Donald Trump.

Operators must balance what feels right with what makes sense for their business, Advice Guy says.

Here’s why it was a bad month for tree swingers, politically aware operators and places with gas problems.

One is the center of a scandal, the other an international bargaining chip; both stories reflect the chains’ strengths, says RB’s The Bottom Line.

Utterances had intent listeners doing a double take. Here's why heads were turned.

The former diplomat and security adviser shared her concerns about the dangers posed by a changing international and social situation.

Operators are looking to cash in on the chatter surrounding this year’s presidential race.

Not the least of this week's dizzying moments was the quick recast of the new overtime-pay rules into a giant question mark.

The appointment would give the restaurant industry a zealous advocate at the highest level of policy-making.

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