sales and profits

Financing

For restaurants, higher prices and thinner margins

The Bottom Line: Even though operators are raising prices at historically high rates, they are still not capturing their increased costs.

Financing

Chuy’s likes the ROI on thank-you bonuses, pauses at sky-high construction costs

The casual chain is pushing back its development schedule because of a 25% spike in costs.

The Bottom Line: Industry sales were surprisingly strong after a second-half surge. But sales slowed in December after the latest spike in infections.

A survey from TD Bank also showed just how much third-party delivery and mobile ordering are driving sales for many restaurants.

More evidence says the latest surge is hurting sales, but analysts and executives are expecting more of a “bump in the road” this time.

The doughnut chain raised prices in September, for the second time this year, to offset its higher costs.

The firm’s “Tindex” index suggests restaurants slowed 1.9% in the month, the likely result of the delta variant.

Unfilled positions prompted the chain to cut hours, reducing the top and bottom lines.

The newly public chain is generating more sales per location, thanks to more frequent deliveries of doughnuts through its “hub-and-spoke” system.

Comps for both brands were helped by the It's Just Wings virtual concept, but off-premise business slipped overall.

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