sales

Consumer Trends

Americans are eating their fast food later in the day

McDonald’s and Chipotle have seen a shift in business from earlier in the day toward dinner, according to data from Placer.ai. And that shift seems permanent.

Operations

Denny's inks a 250-unit deal with ghost-kitchen specialist Franklin Junction

The diner chain also announced preliminary sales results for Q4, with comps rising 1.5% at franchised units and sliding 1.2% at corporate stores.

The Bottom Line: The chain has been struggling in the U.S. for years as domestic consumers shift spending away from traditional bar & grill chains.

The chain will pick up 21 restaurants in North Carolina, bringing total franchised location acquisitions since May to 44.

CEO Chris Kempczinski said that the war and “misinformation” are having a “meaningful business impact” at the chain’s Middle East restaurants and elsewhere.

The parent of Olive Garden and LongHorn said patrons of its hghest-ticket concepts did not indulge in alcohol during Q2 the way they did a year earlier.

Projections call for heavy purchases of both on-premise and to-go meals, while consumers are already spending more on gift cards.

The breakfast-and-lunch chain recently opened its 500th location and has many others under development as it works to expand its presence.

The fast-growing sports bar chain has been on a traffic tear in recent months, just like its big sibling.

The Bottom Line: Obesity drugs are expected to become increasingly popular over the next two decades, which could impact the way a large number of consumers use restaurants.

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