Emerging Brands

New brands and soon-to-open concepts worth watching

Emerging Brands

Bobby Flay-created fast food burgers may be coming to a city near you

The Bobby's Burgers concept is already in six nontraditional locations, in casinos and Yankee Stadium. Now the first multi-unit franchisee agreement will bring a street side version to Chicago.

Emerging Brands

Remembering the restaurant boom that fooled investors 20 years ago

Restaurant Rewind: Meal assembly concepts were going to be big. But their implosion was what made the loudest noise.

The spicy-chicken sandwich chain will become a concession option for sports arena contractor Legends Hospitality. Its fast foods will also be offered on the suites catering menu of Yankee Stadium.

The “California-inspired fresh eatery,” slated to open in Santa Monica, Calif., will help the fast-casual burrito restaurant chain test and learn for future growth.

The multi-brand platform created by a former Chipotle Mexican Grill exec is preparing to add a new category to the family.

Synergies with Mongolian Concepts are designed to make the economic model work for both new and existing franchisees.

It’s the second location for the Chicago-based brand and will include a walk-up to-go window.

The former late-night hot chicken pop-up has become one of the fastest growing chains in the country, thanks to a simple, popular menu and a lot of social media.

The high-tech chicken chain added an experienced leader as it looks to double its footprint next year.

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