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Financing

Restaurants find it tough to find chicken

Wingstop and KFC, among other chains, have struggled to source chickens amid intense demand and worker shortages among distributors and processors.

Financing

As pandemic eases, digital sales prove sticky

Even with more people returning to dining rooms, online channels for many restaurants are remaining stable or even growing.

Quick-service concepts have raised prices aggressively and largely abandoned value amid a spike in demand. That strategy carries some risks coming out of the pandemic.

The owner of Old Country Buffet merged with Ryan’s in 2006. The company’s bankruptcy-laden history in the years since is a lesson in the dangers of debt and the persistence of zombie chains, says RB’s The Bottom Line.

The casual chain says business is rebounding faster than it can hire employees to handle the workload.

The number of blank-check companies has slowed dramatically amid SEC attention and concern about the unprecedented popularity of the investment vehicles, says RB’s The Bottom Line.

Shifting consumer habits have Ordermark CEO Alex Canter bullish on the company's delivery-only concepts, like HotBox by Wiz.

A group of franchisees has appealed directly to Elisabeth DeLuca, widow of cofounder Fred DeLuca, over a list of concerns as operator angst at the chain continues to mount.

More people are traveling for vacations, but business travel remains muted. That could change this summer, says RB’s The Bottom Line.

Your Hometown Deli, which does little business out of a single location, has a nine-figure market cap and has raised a lot of questions, says RB's The Bottom Line.

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