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Financing

How your restaurant sales and profits compare to competitors' and what you can do to improve financial performance

Financing

Issues and insights on seasonal fruit

 By Restaurant Business Staff on Apr. 11, 2007

Talk to many chefs these days, especially in fine dining, and they’ll tell you that “local” and “seasonal” are top priorities when purchasing fresh fruit

Financing

Special Focus: Breakfast sausage

 By Restaurant Business Staff on Dec. 01, 2009

Customers who ordered sausage for breakfast could expect standard pork links or patties spiced with a blend of sage, herbs, salt and pepper.

Financing

How to tell when a chain is going bankrupt—before everybody else

By Sam Smith on Mar. 30, 2011

If you’re going to be the guy who buys that chain that’s fallen on hard times—but might be profitable in your hands—you’ve got to be ready to act early and fast. If you wait until bankruptcy is declared, you’re probably too late.

Financing

The morning daypart continues to rise and shine

By Patricia Cobe on Feb. 01, 2012

Restaurant dinner checks may be shrinking along with patrons’ wallets, but morning people are putting their money where their mouths are.

Financing

How to spot an up-and-coming neighborhood early

By Restaurant Business Staff on Nov. 01, 2012

Every city’s got a Motor Row. On Chicago’s Near South Side, it’s block after block of boarded-up car dealerships. Now, it’s blossoming into an entertainment district, and some of the city’s top restaurateurs are eyeing its empty buildings.

Financing

Saving money on social media services

By Amanda Kooser on Jan. 02, 2014

How outsourcing tweets and posts stacks up against doing it yourself.

Financing

Secrets to attracting crowds during Restaurant Week

By Sara Rush Wirth on Dec. 15, 2014

When we asked several operators how they define a successful Restaurant Week, they agreed on one measure: high traffic.

Financing

2015 Top 100 Independents: fast facts

By Restaurant Business Staff on Oct. 15, 2015

RB's 2015 Top 100 Independents rankings spotlights the country’s top-grossing restaurants with no more than five locations. Here are some findings from the list.

Financing

4 secrets behind the sales of Top 500 brands

By Alaina Lancaster on Jun. 21, 2016

We reached out to a few Top 500 list climbers and found that many of their success stories started with data-driven risks and a thorough grasp of their key consumers.

Financing

2017 Top 500: The newcomers

By Sara Rush Wirth on Jun. 08, 2017

This year's newcomers come in the form of DIY pizza places, better-for-you fast casuals or an unpretentious, approachable vibe wrapped in a full-service experience.

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