Food
Food trends and recipes to keep menus fresh
Food trends and recipes to keep menus fresh
One of the fastest-growing segments in fast casual is “specialty," as operators look to carve out their own niche in underrepresented cuisines such as Middle Eastern and fusion rather than compete in the crowded mainstream sectors. Here’s a look at some recently launched specialty fast casuals, from an Asian-Texas restaurant to a Roman pizza-sandwich concept.
Chicken still rules the roost, but consumers want to see more turkey on menus.