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Heather Lalley

Managing editor

Articles by
Heather Lalley

Page 157
Operations

Tupelo Honey Cafe’s big bar play

A one-of-a-kind unit capitalizes on Colorado’s looser liquor laws.

Operations

An aging FSR gets a food hall facelift

Will The Proud Bird fly after its multiconcept makeover?

Operations

Newcomers to the retro luncheonette

The old-school lunch counter is undergoing a rebirth. The luncheonette design makes smart business sense in an ever-challenging restaurant economy.

Beverage

Australian coffee concepts invade the U.S.

They're coming from a land Down Under to make their mark on the coffee cafe segment.

Emerging Brands

7 hot new concepts worth a closer look

The fast-casual tidal wave continues.

Consumer Trends

Is this the definitive list of America's 50 top restaurants?

Almost every food media and critic issues a list of top restaurants. A new ranking uses the standouts among those lists as the basis for what it says is the authoritative rundown of the industry's best places. Here's our analysis of how they earned that distinction.

Consumer Trends

Operators push off-premise with inventive picnic baskets

In an upscale riff on grab-and-go, some operators are adding picnic blankets, silverware and even a bike tour to off-premise options.

Operations

What to know before launching an airport unit

As airports around the country elevate their F&B offerings, is it worth it for a concept to open airport outposts? And what should brands expect once they do?

Technology

Meet Las Vegas' mixology robots

Tipsy Robot is betting the efficiency and novelty of its cyborg bartenders will be the foundation for a new concept.

Emerging Brands

4 hot new concepts (and 3 on the horizon)

From French bistros to all-day brunch to Danny Meyer's latest, here are the new concepts worth watching.

Operations

4 ways new concepts are heating up ice cream

Operators are employing science, Instagrammable presentations, off-premise innovation and more to drive scoop sales.

Future 50: Emerging Brands

The unlikely rise of The Halal Guys

It’s an unlikely success story—a Cinderella saga of how a concept transformed from a New York City hot dog cart to the country’s fastest-growing small chain.

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