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Lisa Jennings

Executive Editor

Articles by
Lisa Jennings

Page 2
Marketing

Amid the Zoodles and low-carb linguine, Noodles & Company finds what people want is steak

The fast-casual chain has run out of Steak Stroganoff after selling 110,000 bowls in the first two weeks. But don't worry, the LTO is coming back.

Operations

Burgerville takes on new investors with an eye on reigniting regional growth

Former Dutch Bros CEO Joth Ricci is among the investors in Burgerville and he joins the company as executive chair. CEO Ed Casey will remain at the helm.

Financing

Earnings roundup: Fatburger, El Pollo Loco and Pizza Inn

Fat Brands has some trouble with the weather; strong results from El Pollo Loco and Rave Restaurant Group wants some remodels.

Leadership

Meet the restaurant fixer who now owns Etta

Tech entrepreneur Johann Moonesinghe suddenly finds himself leading a growing group of restaurants. His secret? He doesn't expect to make a profit.

Food

Eating your way around Chicago

10 notable places to check out while in town for the National Restaurant Association Show.

Financing

Shake Shack steps up marketing to keep customers from fleeing to cheaper options

In the last earnings call for outgoing CEO Randy Garutti, the fast-casual chain said traffic was down 2.1% in the first quarter, though trends were improving into Q2.

Operations

Wingstop is doing great. Here's how CEO Michael Skipworth says the chicken chain can do even better

After a strong first quarter, Dallas-based Wingstop expects double-digit same-store sales growth this year, as it plans on becoming a Top 10 global restaurant brand.

Financing

Restaurant tech firm InKind acquires Etta Collective out of bankruptcy

The two-unit Etta Collective went to the highest bidder for $4 million and InKind CEO Johann Moonesinghe plans to restart growth.

Financing

Boxer Ramen shutters 4 units following bankruptcy

Boxer Ramen and sister brand SuperDeluxe filed for Chapter 11 bankruptcy protection in February. Both are owned by Portland, Oregon, restaurateur Micah Camden.

Operations

Just Salad jumps on the drive-thru bandwagon

Freshly made drive-thru salads are increasingly becoming a thing. This fast-casual chain is ramping up growth in both urban and suburban locations, with car customers in mind.

Operations

Friendly's parent Brix Holdings agrees to acquire Clean Juice

The organic juice and healthy food brand joins the portfolio that also includes Orange Leaf and Red Mango.

Operations

David Morton's DMK Restaurants rebrands as Episcope Hospitality + Advisory

The Chicago-based multi-concept group is growing nationally, with new concepts coming this year to New York City, New Jersey and Phoenix.

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