Cheesecake Factory

5 potential takeover targets

By Jonathan Maze on Dec. 08, 2017

Buffalo Wild Wings sale could unleash other go-private deals, so here are five that could happen.

This week’s 7 head-spinning moments: 'Fight Club' leaks

By Peter Romeo on Oct. 28, 2016

Dispatches from the restaurant battleground show how some of the biggest names in the business are coping with the industry's difficult conditions.

Workforce

This week’s 6 head-spinning moments: Surprises. Or not.

By Peter Romeo on Jan. 26, 2018

Unexpected developments abounded in the restaurant business, from a surge in popularity of hurling hatchets to new revelations about how much some restaurants pay.

Beverage

4 twists to whiskey sours

By Lizzy Freier on Nov. 10, 2016

Restaurants are rolling out new recipes of whiskey sours to differentiate bar programs.

Emerging Brands

Cheesecake Factory to launch a fast casual

By Patricia Cobe on Feb. 22, 2018

The new concept will debut in Los Angeles this year.

Food

5 retro comfort foods making waves on menus

By Patricia Cobe and Lizzy Freier on Dec. 09, 2016

Chain restaurants are discovering that nostalgia sells.

Leadership

Cheesecake Factory vet takes helm of Not Your Average Joe's

By Peter Romeo on Mar. 31, 2018

Peter D'Amelio succeeds founder Steve Silverstein, who assumes operation of the concept's first store.

Operations

This week’s 5 head-spinning moments: Threats, Fido perks, delivery doubts

By Peter Romeo on Feb. 23, 2017

Restaurateurs learned their world truly is shrinking, but they can't readily say the same about delivery concerns.

Food

6 ways to refresh salads for spring

By Lizzy Freier on Mar. 21, 2017

Shake up salads with seasonal produce, lighter preps and healthier twists.

Cash & Carry

By Restaurant Business Staff on Aug. 15, 2001

It's easy to see why more and more companies are wielding ransom-sized bonuses to reward and retain executives. Granting large bonuses takes a lot of uncertainty out of the compensation equation.

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