Chipotle Mexican Grill

Buying 101: Custom and signature salad dressing

Even the dressing on your salad can help you stand apart from the crowd.

Lessons from the first year of ShopHouse, the "Asian Chipotle"

The fast-casual industry buzz is all about how the “Chipotle effect” has propelled this segment into super growth mode. But few have felt the effect as keenly as Chipotle’s own culinary manager Nate Appleman and director of concept development Tim Wildin.

As a member of the judging panel for the second annual FARE Culinary Competition, senior editor Pat Cobe shares the trends.

The fledgling chain plans to open a unit this summer in Kansas City.

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