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Apex Order Pickup Solutions

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Technology

Benefits Of Moving Order Pickup Lockers Outside

It’s no secret that consumers enjoy ordering takeout they can effortlessly pick up. In recent years, restaurant operators have worked hard to streamline the process, including adding convenient pickup...

Technology

Amid Ongoing Labor Challenges, Operators Turn To Tech To Optimize The Order Hand-Off Process

It’s not news that restaurant operators are dealing with labor challenges. From staffing shortages to increases in minimum wage, it’s never been more important to have a streamlined, efficient operati...

Curbside pickup has become a favorite choice of busy off-premise customers. They like the convenience of being able to order in advance, then simply drive up, get their order and go. It’s fast, and it...

In the past year, several major retail brands have been surprisingly frank with investors about the big financial hits they’ve taken due to theft and fraud. Yet the restaurant industry has been mostly...

When people think about automation in foodservice, they often picture cold, indifferent efficiency—the last things any operator wants to provide in a great customer experience. In reality, automation ...

The ordinary pickup shelf is one of the most common types of restaurant equipment, yet it’s also one of the most likely to fail. It’s used dozens of times a day, if not hundreds, by takeout custome...

At this year’s restaurant trade shows, there was a lot of buzz about the latest technologies, such as robot servers, AI voice technology, autonomous delivery vehicles and more. While it's eas...

Picture someone just coming home from work, thinking about placing an order from their favorite local restaurant. As they narrow down their menu choices, they’re also weighing their options between ta...

Restaurant tech stacks give operators key data insights about the order journey, from the time the order was placed, to the time it was fired, how long it took the team to prepare and the time the ord...

Over the past two years, amid the surge of off-premise dining, ghost kitchens saw unprecedented growth and success. The growth of these technology-driven, off-premise-only facilities accelerated ra...

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