10 sandwich sales drivers

10 sandwich sales drivers

Hawaiian Charbroiled Chicken Sandwich

Carl’s Jr. plays up sourcing and cooking technique in its description of the Hawaiian Charbroiled Chicken Sandwich with the phrase “features a charbroiled 100% antibiotic-free chicken breast fillet.”

10 sandwich sales drivers

Crispy Chicken & Pimento Sandwich

Crispy, cheesy foods are craveworthy, and this sandwich from Ruby Tuesday covers all bases.

The iconic McGriddles breakfast sandwich debuted in 2003 and quickly became a customer favorite.

Plant-based and plant-forward items are skyrocketing on menus, as a large swath of consumers—not just vegans and vegetarians—seek these options.

Veg-forward sandwiches can no longer be an afterthought—they are a menu must-have.

Chicken is the most widely menued protein, and chicken sandwiches dominate the sandwich category, with 55% of operators offering one or more, according to Technomic’s Sandwich Consumer Trend Report.

This pizza chain ventures into sandwich territory while not straying far from its Mediterranean roots.

Millennials may have contributed to the meteoric rise of avocado toast, but now it’s a fixture on many mainstream menus.

Avocado toast remains in the spotlight, but some concepts are tapping into the trend with other veggies.

Pulled pork is a popular sandwich filling, but Huddle House distinguishes its version with homestyle descriptors.

  • Page 2