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20 Under 20

20 Under 20

Quickway Japanese Hibachi

Sep. 13, 2017

Teppanyaki cooking in a quick-service format—that’s the concept behind Quickway Japanese Hibachi, a create-your-own-bento chain that’s growing around Maryland, Virginia and Washington, D.C.

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Asian Box

 Sep. 13, 2017

Billed as “farm-to-box street food,” this concept emphasizes sustainability through compostable packaging, limited water and electricity consumption, pesticide- and hormone-free ingredients, and stores built with reclaimed materials.

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Yolk

Sep. 13, 2017

Giving a modern twist to the midscale segment, this breakfast-and-lunch-only chain offers upscale takes on breakfast staples.

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Clover Food Lab

Sep. 13, 2017

It’s all about innovation at this experimental, data-driven vegetarian fast casual.

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Pizzeria Locale

Sep. 13, 2017

The Denver-based build-your-own pizza concept made headlines three years ago when it got funding from Chipotle.

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Wahlburgers

Sep. 13, 2017

Celebrity brothers Paul, Donnie and Mark Wahlberg have relied on more than the synonymous reality TV show on A&E to grow their chain.

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Spitz

Sep. 13, 2017

The funky Mediterranean-inspired fast casual expanded beyond its East Coast roots a year ago with its first Midwest location in Minneapolis.

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LA Crawfish

Sep. 13, 2017

Founded by a father-son team in 2013 to reflect Houston’s mix of culinary cultures, this brand offers a modern Cajun interpretation of classic Vietnamese dishes.

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Bluestone Lane Coffee

Sep. 13, 2017

The big dog of the Australian coffee concepts, the chain made its U.S. debut in New York City in 2013 with limited-service shops with a small food menu as well as full-service cafes that offer beer and wine.

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Maple Street Biscuit Company

Sep. 13, 2017

This Florida-based fast-casual breakfast-and-lunch concept specializes in creative biscuit sandwiches, macaroni and cheese, and Southern specialties like grits and fried green tomatoes.

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