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Restaurant Daily

Your quick morning dose of the restaurant news you need, every weekday, from the editors of Restaurant Business and Nation's Restaurant News.

A Deeper Dive

"A Deeper Dive" is a weekly podcast from Restaurant Business dedicated to going in-depth on the most pressing challenges and opportunities restaurant operators face today, hosted by Editor-in-Chief Jonathan Maze.

Menu Talk

“Menu Talk”, formally Menu Feed, is a weekly podcast hosted by Pat Cobe of Restaurant Business and Bret Thorn with Nation’s Restaurant News.

Restaurant Rewind

"Restaurant Rewind" is a weekly podcast hosted by Editor-at-Large Peter Romeo as he looks at the people, concepts and trends that helped create the restaurant industry as we know it today.

Working Lunch

Working Lunch is a podcast from Align Public Strategies devoted to explaining the so what and now what about key issues impacting the restaurant and retail industries.

Exclusive Content

Technology

Starbucks sets out to redefine restaurant tech (again)

Tech Check: The coffee chain was a pioneer in hospitality and then digital ordering. Under CEO Brian Niccol, it must prove the two can coexist.

Operations

Here's why the restaurant business can never forget 9/11

Reality Check: Anyone alive that day felt the heartbreak. Here's how we remember it.

Financing

Why Starbucks needs to change its marketing

The Bottom Line: Brian Niccol’s early vision for his new company included an important comment: “We won’t let others define who we are.” That’s a key change for the coffee shop giant.

Restaurant Business
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Restaurant Business

Restaurant Rewind: Churchill's British Restaurants grew to 2,500 locations. Now there's a movement to bring the concept back.

The company said its bundled value offer will be available through December. But it is also planning more deals this fall.

The wage-setting body for the state's fast-food industry spent most of its third business session listening to employer and labor representatives make the case for their agendas. Yet very little actually got done.

This Formula One racing-themed social entertainment concept is built around sophisticated simulators and high-end dining. Thirty units are planned in five years.

Prices for food away from home have increased at a rate faster than prices for food at home for more than a year. That trend continued last month.

The Los Angeles-based vegan fast-food chain had attempted to redesign the labor model with higher pay, generous benefits.