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Beverages

Beverage

How Sip Fresh is refreshing the beverage segment with mixology-inspired juice drinks

 By Patricia Cobe on Sep. 21, 2023

Founder and CEO Sharon Arthofer employs trained “sipologists” and “sipistas” at each location to create and serve the elevated beverage menu.

Emerging Brands

The Future 50 gets a shot of caffeine

 By Lisa Jennings on Sep. 18, 2023

Coffee and "dirty soda" take center stage on this year’s ranking of up-and-coming restaurant chains, but midscale breakfast brands see plenty of room to expand and casual dining makes a comeback.

Operations

McDonald's is getting rid of its self-serve drink stations

By Jonathan Maze on Sep. 11, 2023

The burger giant is ditching self-serve soft drinks by 2032 to “create a consistent experience” across its different ordering channels.

Beverage

Kimpton's hotel restaurants are mixing up drinks with benefits

By Patricia Cobe on Aug. 30, 2023

The Toast to Total Wellness Menu offers customers a spirit-free beverage lineup with health benefits, including a Kombucha Mocktail, Berry-Infused Coconut Water and Matcha Latte.

Beverage

Pumpkin Spice Latte returns to Starbucks, along with several of its offspring

By Patricia Cobe on Aug. 24, 2023

Starbucks’ fall menu launched Thursday, celebrating the 20th anniversary of PSL and introducing some new pumpkin specialties.

Beverage

How CEO Jeff Carcara is taking Sixty Vines to 'wherever the wine drinkers are'

By Patricia Cobe on Aug. 17, 2023

With its unique tap program and inventive global menu, the polished-casual restaurant is on a mission to make wine approachable and fun.

Beverage

Meeting rising demand for iced coffee in an easier, more economical way

Sponsored content from our partner Nestlé Professional on Jul. 24, 2023

Express coffee machine offers consistent quality, fast dispensing and multiple flavor options without prep or taking up additional counter space.

Beverage

How to sweeten every experience

Sponsored content from our partner The J.M. Smucker Co. on Jul. 21, 2023

Sugar speaks, and consumers do, too.

Beverage

Elevating coffee programs: Standing apart from the competition in foodservice

Sponsored content from our partner SEB Professional North America on Jul. 19, 2023

One of the most effective ways to set coffee programs apart is by capitalizing on the growing popularity of cold coffee.

Food

P.F. Chang's launches new happy hour menu in celebration of 30th birthday

By Patricia Cobe on Jul. 18, 2023

The Lucky 8 Happy Hour menu features value-priced cocktails and bites to encourage visits between lunch and dinner.

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