coffee

Starbucks tries a cashless location

By Jonathan Maze on Jan. 17, 2018

The coffee chain this week opened a test cashless unit in Seattle.

Are there too many Starbucks?

By Jonathan Maze on Jan. 26, 2018

The company's weak traffic, despite massive spending on technology, is prompting saturation concerns.

Is McDonald's hurting Starbucks and Dunkin'?

By Jonathan Maze on Feb. 08, 2018

But the coffee chains also could be expanding too quickly, says RB's The Bottom Line.

Emerging Brands

5 things to know about Danny Meyer’s latest investment, Joe Coffee

By Lauren Hallow on Feb. 01, 2017

Danny Meyer’s Union Square Hospitality Group has turned to coffee for its latest area of opportunity, announcing an undisclosed investment and strategic alliance with Joe Coffee. Here’s a closer look at Joe Coffee and how the chain plans to tap into USHG’s resources to further grow its business.

Nestle acquires third-wave roaster Blue Bottle

By Heather Lalley on Sep. 15, 2017

The move may have Starbucks looking over its shoulder.

Caribou Coffee launches holiday menu

By Restaurant Business Staff on Nov. 09, 2017

Guests can choose from three specialty beverages this year.

Starbucks is giving everybody a raise

By Jonathan Maze on Jan. 24, 2018

The company is also giving workers added benefits, and stock, as a result of tax reform.

Starbucks comes out with a Visa card

By Jonathan Maze on Feb. 01, 2018

The company is co-branding a card with Chase that ties into its rewards program.

Restaurant brand culture matters: Tim Hortons’ problems in Canada tell us why

By Jonathan Maze on Apr. 12, 2018

Restaurant Brands International is getting resistance from the chain’s operators that it didn’t get with Burger King, says RB’s The Bottom Line.

The buzz about cold-brew coffee

Sponsored content from our partner BUNN on Oct. 11, 2017

New equipment solutions can help restaurateurs compete in the fast-growing market for trendy chilled brews.

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