coffee

Financing

Restaurant brand culture matters: Tim Hortons’ problems in Canada tell us why

Restaurant Brands International is getting resistance from the chain’s operators that it didn’t get with Burger King, says RB’s The Bottom Line.

Beverage

The buzz about cold-brew coffee

New equipment solutions can help restaurateurs compete in the fast-growing market for trendy chilled brews.

The settlement with Simon Property Group would apparently allow some locations to shut down.

But the company's business in high-growth China continues to flourish.

The chain was strong in the morning, but traffic slows later on, and the company doesn't know why.

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