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Dessert

Food

Comforting retro dessert recipes

 By Patricia Cobe on Jan. 10, 2017

As we head into mid-January, healthy eating may still be top of mind for many diners. Nevertheless, a majority of consumers veer toward indulgence when at restaurants.

Consumer Trends

7 ways a marshmallow cafe is sticking to the trends

 By Heather Lalley on Jun. 29, 2017

See how XO Marshmallow Cafe + Wonderland makes the most of its 700 square feet.

Operations

Chipotle revises its turnaround plan

By Peter Romeo on Oct. 25, 2017

The updates include changes in the chain's catering program, new digital enhancements, and a contribution from a Starbucks veteran who's been brought onboard.

Food

Healthy drinks, dessert beverages and beer milkshakes

By Thomas Henry Strenk on Feb. 01, 2013

Healthy beverages and delectable drinks may seem to be at opposite ends of the spectrum, but they’re moving closer all the time.

Food

Taking dessert to new heights

By Patricia Cobe on Jul. 19, 2016

While most full-service chains are downsizing dessert lists, unique sundaes are up 35%. Ted’s Montana Grill has jumped on the trend with its seasonal strawberry shortcake.

Food

5 Southern desserts y’all should know

By Lizzy Freier on Jan. 24, 2017

Sweet fixin's of the South are on the rise on chain restaurant menus.

Food

3 types of dessert drawing in diners

By Brett Dworski on Oct. 16, 2017

Retro sweets and desserts at brunch are among those trending.

Food

Health drives a new dessert

By Restaurant Business Staff on Oct. 18, 2016

While the idea of a dessert pizza isn’t unique, Modern Market created a sweet offering that fit with its mission to serve craveable yet nutritional foods.

Food

3 French desserts en vogue in the US

By Lizzy Freier on Mar. 29, 2017

A look at French sweets beyond crepes and creme brulee making guests gasp, “Ooh la la!”

Food

Off premise: A sweet sales strategy

Sponsored content from our partner Chef Pierre® on Oct. 24, 2017

One proven way to differentiate off-premise offerings is to promote desserts, which are versatile and broadly popular across varied concepts, segments and dayparts.

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