LTOs

Food

Lazy Dog, Piada and Greene Turtle catch spring fever

Taste Tracker: Starbucks flavors the menu with lavender; McAlister’s Deli, Dog Haus and Applebee’s honor St. Pat; Easter blooms at Tim Horton’s; and Black Tap goes British.

Food

Top 10 LTOs show consumers' preference for indulgence

February’s most popular items lean towards crispy, cheesy, creamy foods, finds Technomic.

Taste Tracker: Spring blooms for Ruby Slipper and Cracker Barrel; it’s cereal all day at Scooter’s and Salt & Straw; Burgerville goes for waffles; and El Pollo Loco doubles up on tostadas.

The chain is partnering with the iconic Mexican seasoning blend to spice up a taco, snack and beverage, all in test at one California location.

Taste Tracker: Golden Corral, Whataburger, White Castle and Krystal reel in seafood; jackfruit becomes permanent at Smashburger; bowls boom at Taco Cabana and WaBa Grill; and Twin Peaks crafts new cocktails.

The bacon adds a sweet-salty layer of flavor to a BLT, Roast Beef and Turkey sandwich.

Taste Tracker: Get bowled over at Jamba; hot honey returns to Wingstop; Moe’s fires up birria; and Bob Evans expands winter menu.

Behind the Menu: Chef Stephen Parker pairs tangy tamarind and spicy chilies to elevate February’s LTO.

The Cheesy Chicken Crispanada rolls out nationwide Thursday for a limited time.

Taste Tracker: Cocktail creativity at Firebirds and BJ’s; Starbucks and Dutch Bros go for the pink; Valentine sweets at MOD Pizza, Tous les Jours and Yogurtland; and still time for Super Bowl at Sugarfire.

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