LTOs

By Patricia Cobe on Aug. 04, 2020

Launches of new menu items can attract customers bored with cooking at home.

Sponsored content from our partner Idahoan Foods on Aug. 04, 2020

As dining rooms in restaurants reopen to the public, operators will be welcoming back their loyal customers with open arms.

By Patricia Cobe on Jun. 22, 2020

Sweets, sips and toasty sandwiches are the top menu choices.

By Patricia Cobe on May 11, 2020

The pandemic has slowed R&D, but chains are luring consumers with meal deals.

By Patricia Cobe on Apr. 21, 2020

While full-service and fast-casual concepts focus on takeout and delivery meals, drive-thrus are trying to lure customers with new items.

By Patricia Cobe on Nov. 11, 2019

Menu items featuring cheese, meat and potatoes rank high this fall.

By Patricia Cobe on Oct. 11, 2019

These limited-time offers are differentiating the menu at restaurant chains.

By Patricia Cobe on Aug. 16, 2019

Consumers gave high marks to these limited-time offers on chain menus.

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