LTOs

Food

Line extensions blossom from Outback’s iconic Bloomin’ Onion

The chain’s signature appetizer inspired a riff on ribs and chicken.

Food

Restaurant menus move into winter and holiday mode

Taste Tracker: Bennigan’s spirited cocktails, Logan’s party packs, Taziki’s festive starters and shakes with Christmas flavors

Taste Tracker: Turkey shows up in expected places at Metro Diner and Ike’s; a rainbow cake to carry out from TGI Fridays; Corner Bakery goes for indulgence and Golden Crust tries plants

Taste Tracker: Seasonal shakes from Red Robin, Nathan’s and more; boozy drinks from Bartaco; Moe’s celebrates National Nacho Day and CPK turns to plants.

The fan favorite will be available for a limited time starting Dec. 2.

Taste Tracker: Roy Rogers and Fuzzy’s go spicy with chicken, Moe’s and Lazy Dog focus on comfort, and health and value continue to drive purchase.

Consumers are most likely to purchase familiar favorites in 2020.

Taste Tracker: Plants fill plates, seafood and tacos share the spotlight and homestyle flavors make news.

Corporate test kitchens may have shut down for a while, but menu development didn’t stop. It just proceeded a little differently.

Taste Tracker: Bacon sizzles at Nathan’s, Moe’s supersizes a burrito and Golden Chick celebrates state fairs.

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