prices

Financing

Fast food chains have a traffic problem

The Bottom Line: Customers are pushing back on higher prices and more brands are looking for ways to get diners to return more often.

Operations

Panera Bread expands Value Duets menu

$10 and under appears to be the price position in fast casual as consumers look for value.

The Bottom Line: Papa Johns CEO Rob Lynch sounds the alarm on overly aggressive price hikes, suggesting the industry got “a little punch drunk” raising prices.

A new report shows that grocery inflation made restaurant meals almost as economical as cooking at home.

A new American Consumer Satisfaction Index survey shows the public perceives the sector as offering better quality for the money.

A court has ruled that establishments can continue buying pork raised under prior standards, avoiding what some feared would be a severe shortage and a spike in prices.

The mandatory 99-cent fee for guests is just the latest price hike from the big tech supplier. Some operators say it could be the last straw.

The chef is opening a table at any of his restaurants for members of the hospitality industry to dine at a significant discount. The goal: to build community and camaraderie.

Technomic's Take: Younger consumers are less likely to say prices are increasing. Is it their short attention span or their short time on earth?

Limited-service prices increased 8% annually last month, even as retail grocery price inflation slowed further.

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