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Food

Pollo Campero feels the need to Americanize

 By Restaurant Business Staff on Oct. 04, 2011

Pollo Campero, the Guatemalan fried-chicken chain, is Americanizing its menu with the addition of such familiar choices as tacos, empanadas and panini.

Louisiana Seafood crowns a new king

 By Amanda M. Westbrooks on May 29, 2012

Chef Cory Bahr passed his crown and the title of “King of Louisiana Seafood” to Chef Keith Frentz of LOLA in Covington, La. at the 5th Annual Louisiana Seafood Cook-Off. The cook-off, held by the Louisiana Seafood Promotion and Marketing Board, was part of the New Orleans Wine and Food Experience, an annual five-day festival.

Vistar Opening Merchant's Mart with Expanded Food Offering in Nashville

By Restaurant Business Staff on Apr. 22, 2013

RICHMOND, VA (April 22, 2013)—Vistar, a distributor of candy, snacks and beverages, has announced that its newest Merchant’s Mart store opening today in...

How to talk like a cool restaurateur …

By Peter Romeo on Mar. 05, 2014

If the staff yells “Nerd alert!” every time you enter the room, read this now.

What to do when the TV crew comes knocking?

By Restaurant Business Staff on Sep. 13, 2004

If it's not every restaurateur's worst nightmare, it's close. Suddenly, a TV-news reporter with sculpted hair and a handful of health-inspection reports bursts through the door, camera crew in tow.

Financing

10 things you need to know about your distributor

By Restaurant Business Staff on Jan. 03, 2006

We've rooted around beneath the sales reps, the pricing strategies and the cost structures of foodservice distributors to see how things really work.

Financing

Cheap wine: South America

By Restaurant Business Staff on Oct. 13, 2006

South America is not totally unknown territory. Many customers are acquainted with Chilean cabs and chardonnays; a few may have sampled Argentina’s malbecs. But there’s a lot left to explore.

Poultry Profit Makers

By Restaurant Business Staff on Aug. 07, 2007

Restaurants traditionally rely on chicken and turkey to be menu profit makers. Usually in good supply and always a good buy in relation to other proteins,...

Keeping Beef Costs Down

By Restaurant Business Staff on Jul. 01, 2008

Despite tough economic times, beef is still popular among foodservice patrons.

Working the neighborhood

By Restaurant Business Staff on Nov. 02, 2009

Lacrosse. Soccer. Softball. Basketball. Leho Poldmae never says “no” to sponsoring a youth sports team in the Westminster, Maryland community where his franchise of The Greene Turtle is located.

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