Chartwells Introduces Pizza Pizzam! in School Cafeterias
RYE BROOK, NY (October 1, 2012)—According to new requirements released by the United States Department of Agriculture (USDA), students should have at least...
Making money off the books
The San Francisco Chronicle reported an 8 percent increase in cookbook sales in 2011, and the trend has continued.
Scotch Eggs didn’t actually originate in Scotland—they were first served at London’s Fortnum & Mason department store in 1738. The word “scotch” is old English, meaning “to chop or mince,” which fits this deep-fried savory snack; it’s formed by wrapping ground, herb-seasoned sausage meat around hard-cooked eggs. It’s also a Clean Plate Award winner.