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recipes

Tapping that inner mixologist

 By Thomas Henry Strenk on May 02, 2013

Not all the excitement in hotel cocktail programs is behind the bar. A number of hotel properties around the country are entertaining and educating customers...

Food

Summer seafood recipes

 By Patricia Cobe on Jun. 21, 2017

With visions of beach vacations on customers’ minds, the timing is right to add more fish and shellfish dishes to the menu. These six recipes fit the bill, featuring seafood paired with seasonal ingredients that highlight the best of summer eating.

Glenn Lindsey

By Restaurant Business Staff on Jan. 15, 2003

Irradiation's a hard sell these days, but Lindsey spearheaded its use on all ground beef at Dairy Queen.

Manufacturer Spotlight April 2006

By Restaurant Business Staff on Apr. 15, 2006

Foodservice suppliers provide a look at products designed to make an operator’s job easier.

Happy with your distributor?

By Restaurant Business Staff on Jul. 29, 2007

What’s your distributor done for you lately? If nothing comes to mind besides dropping off cases of product and supplies at the back door, then maybe it’s time to start asking some questions. Or even consider looking for another distributor.

J. King Food Service Professionals

By Restaurant Business Staff on Aug. 01, 2008

Marketing on the road and in-house. J. Kings Food Service ProfessionalsHoltsville, NYID ranking: 35th largest distributor in the U.S.Accounts: 1,700 in...

Financing

Falling for freshness

By Patricia Cobe on Oct. 01, 2010

It used to be that spring and summer menus had the monopoly on fresh fruits and vegetables—especially in restaurants north of the sunbelt.

Technology

Chefs' favorite apps

By Joann Whitcher on Jun. 05, 2012

We asked chefs to name some of their favorites; as we would expect, apps that make chef’s lives in the kitchen easier are the most popular.

Financing

The pursuit of customer satisfaction

By Peter Romeo on May 22, 2013

Mike Roberts’ is doing what he’s always done: following the customer. It’s tempting to see Guest Editor Mike Roberts’ new LYFE Kitchen and its array of socially responsible attributes as a departure from his old job as Global President and COO of McDonald’s.

Food

Signature sandwich recipes with a twist

By Patricia Cobe on Jul. 12, 2017

Swapping one sauce or condiment for another or subbing grilled veggies for meat can create a sandwich with a different flavor profile and a unique selling point.

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