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regulation

A new minimum-wage model

 By Peter Romeo on Apr. 08, 2014

For restaurateurs in Minnesota and Maryland, the minimum wage will depend on your sales level.

6 stealable ideas from a trip down south

 By Sara Rush Wirth on May 02, 2014

Check-splitting policies, squeezing more from the charcuterie trend and other easy-to-adopt-anywhere ideas from South Carolina chefs.

Under New York City rule, it’s the packaging, not the food, that’s to go

Jan. 08, 2015

A review process put in motion by former Mayor Mike Bloomberg has been completed, enabling current Mayor Bill De Blasio to implement a ban as of July 1.

Restaurant’s beer club shut down statewide

May 19, 2014

The casual chain ends the frequent buyers’ program after a ruling that it violates drink-promotions regulations.

Tipped workers may get $7.50 minimum wage in NY

Feb. 02, 2015

The proposal is supported by Gov. Andrew Cuomo, a strong indicator the measure will pass.

Music to my ears

By Bill Main on May 16, 1999

There are many people who work hard to ensure that local, state and national policies and laws benefit and protect the restaurant and hospitality industry. One such group is the National Restaurant Association (NRA).

The week's 5 head-spinning moments

By Peter Romeo on May 23, 2014

Adjustments in tech strategies, a big promotion that slipped past unnoticed, why every big chain should be scared and the day fast food lost its mind.

Chefs on the Hill

By Patricia Cobe on Feb. 05, 2015

Today’s top chefs are getting fired-up discussing GMOs, antibiotics and food deserts. And a growing number are taking these discussions into the halls of Congress.

The undercover service report

By Restaurant Business Staff on May 14, 2005

A man walks down a New York City street, considering his lunch options when a poster in a Subway window catches his eye.

The week’s 5 head-spinning moments: Blame & shame edition

By Peter Romeo on Jun. 06, 2014

The restaurant industry took a slapping this week, at times from its own hand.

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