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Celebrity restaurateurs ask N.Y. to end the tip credit

Danny Meyer and Dirt Candy’s Amanda Cohen are among the operators asking to pay their servers a larger direct wage.

Workforce

Starbucks expands health benefits for transgender employees

The new benefits include procedures that were not previously covered and had once been considered cosmetic.

From a plague on malls to a spike in gas prices, new challenges are about to confront restaurant operations of all sizes and ages. Here's a preview.

The high court found that American Express did not violate antitrust laws by prohibiting restaurants and other merchants from urging customers to use cards with lower fees.

The chain is taking steps to bolster its quality positioning with a new “Fresh Mexican Grill” tagline and changes in the restaurant.

The fast-casual chain is adding six items to its New York test kitchen, including milkshakes and avocado tostadas.

Social Monk Asian Kitchen will be the chain’s second try at an Asian concept and will debut this fall.

The casual-dining giant's seven other casual brands generated strong Q4 results. Now the focus is on repairing the newest addition to the fold.

In the second episode of Restaurant Business' "A Deeper Dive" podcast, Technomic Managing Principal Joe Pawlak talks about the companies that are doing well, and those that aren't, among the Top 500 restaurant chains.

A coalition of labor, religious and community groups is planning a weeklong drive for $15 an hour.